Yushuo Wang

Yushuo Wang is a Wake Forest junior from Beijing, China majoring in Communication with a minor in Journalism and Statistics. Growing up in a foreign country, reporting downtown always brings Yushuo thrill but excitement. Her curiosity-driven mind pushes her to explore more and she enjoys spending time having long conversations with local people. Yushuo is also a staff writer of the Old Gold & Black and a shift leader for Campus Kitchen. In her spare time, you can find Yushuo taking a walk on the trail, having shrimp tempura sushi, writing about her personal stories and cooking Chinese food for her family.

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